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Christmas Cracker Candy

A delightful blend of sweet and salty, this Christmas Cracker Candy features buttery toffee, crunchy saltine crackers, and rich chocolate, making it a perfect holiday treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cups saltine crackers Arrange in a single layer
  • 1 cup chopped nuts (such as pecans or walnuts) Optional
  • 1 cup chocolate chips
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
  3. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.
  4. Bring to a boil and let it cook for 3 minutes without stirring.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the toffee mixture over the crackers, spreading it evenly.
  7. Sprinkle the chopped nuts over the top.
  8. Bake in the preheated oven for 10-12 minutes until bubbly.
  9. Remove from the oven and immediately sprinkle chocolate chips on top.
  10. Allow it to sit for a few minutes until the chocolate melts, then spread the chocolate evenly.
  11. Let it cool completely before breaking it into pieces. Enjoy!

Notes

To keep your Christmas Cracker Candy fresh, store it in an airtight container at room temperature. It will last for up to two weeks. If you want to keep it longer, consider freezing it.