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Christmas Chocolate Rice Krispie Balls

Delightful bites combining Rice Krispies, gooey marshmallows, and a rich chocolate coating, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Rice Krispie cereal
  • 10 oz marshmallows
  • 3 tbsp butter
  • 1 cup chocolate chips
  • 1/2 cup festive sprinkles

Method
 

Preparation
  1. In a saucepan, melt the butter and marshmallows together over low heat. Stir until smooth.
  2. Remove from heat and add the Rice Krispie cereal, mixing until well coated.
  3. Allow the mixture to cool slightly, then form into balls.
Coating
  1. Melt the chocolate chips in a microwave or double boiler.
  2. Dip each ball into the melted chocolate, letting excess drip off.
  3. Roll in festive sprinkles before the chocolate hardens.
Cooling
  1. Let cool on a wax paper-lined tray before serving or gifting.

Notes

For handling, lightly grease your hands before shaping the balls to prevent sticking. Add a pinch of sea salt or splash of peppermint extract to the chocolate for flavor variations.