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Christmas Chocolate Caramel Cups

Delightful homemade chocolate cups filled with gooey caramel, perfect for holiday gifting or festive gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the chocolate cups
  • 1 cup chocolate chips Use high-quality chocolate chips for the best flavor.
  • 1/2 cup heavy cream Can substitute with coconut cream for a vegan option.
For the caramel filling
  • 1/2 cup caramel sauce Ensure it's smooth and easy to pour.
  • 1 tablespoon butter Can substitute with a vegan butter for a vegan option.
Toppings
  • to taste holiday sprinkles For decoration.
  • to taste white chocolate For drizzling on top.

Method
 

Preparation
  1. Melt chocolate chips in a double boiler or microwave until smooth.
  2. Line a muffin tin with cupcake liners.
  3. Spoon a layer of melted chocolate into each liner, ensuring it covers the bottom and up the sides.
  4. Refrigerate for about 10 minutes until set.
Making the filling
  1. In a saucepan, heat caramel with butter until smooth and combined.
  2. Remove chocolate cups from the fridge and fill each with a layer of caramel.
  3. Top with another layer of melted chocolate to seal the cups.
  4. Refrigerate again until fully set.
Decorating
  1. Decorate with holiday sprinkles or a drizzle of white chocolate.
  2. Enjoy as a treat or gift!

Notes

Store in an airtight container in the refrigerator for about a week. These can be frozen for up to a month if wrapped properly to prevent freezer burn. Consider variations by adding nuts, peppermint extract, or dried fruits.