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Christmas Cheese Board

A beautifully arranged Christmas Cheese Board perfect for holiday gatherings, featuring a variety of cheeses, fruits, charcuterie, nuts, and more.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheeses
  • 3 pieces Assorted cheeses (e.g., Brie, Cheddar, Gouda) Choose a variety of flavors and textures.
Fruits
  • 2 cups Fresh fruits (e.g., grapes, berries, apple slices) Mix colors and textures for visual appeal.
Charcuterie
  • 200 grams Charcuterie (e.g., prosciutto, salami, chorizo) Fold or roll them for attractive presentation.
Nuts and Crackers
  • 1 cup Nuts (e.g., almonds, walnuts) Scatter around the board.
  • 1 pack Crackers or bread Provide a crunchy element.
Condiments
  • 1/2 cup Honey or jam Serve in small bowls for drizzling.
Garnish
  • 1 bunch Fresh herbs (e.g., rosemary, thyme) For a festive touch.

Method
 

Preparation
  1. Choose a large, wooden or ceramic board as your base.
  2. Arrange the assorted cheeses on the board, spacing them out to allow easy access.
  3. Add small bowls of honey or jam to the board for drizzling over the cheese.
  4. Fill in the gaps with fresh fruits, making sure to mix colors and textures for visual appeal.
  5. Lay out the charcuterie slices in an attractive manner, folding or rolling them to enhance appearance.
  6. Scatter nuts around the board, and add crackers or slices of bread for crunch.
  7. Garnish the board with fresh herbs for a festive touch.

Notes

Serve as a festive appetizer before the main meal or as a delightful snack throughout the festivities. Pair it with a variety of drinks, such as wine or sparkling cider. Store leftover cheese wrapped in parchment paper in an airtight container in the fridge for up to five days.