Christmas Charcuterie Board

Create a stunning Christmas Charcuterie Board filled with an assortment of cheeses, cured meats, fresh and dried fruits, nuts, and more to celebrate the holiday season.

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Prep Time 20

Total Time 20

Servings: 8 servings

Course: Appetizer, Party Food

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Cheeses

1 pound Assorted cheeses (e.g., cheddar, brie, gouda) Include a mix of soft and hard cheeses.

Cured Meats

1 pound Cured meats (e.g., salami, prosciutto, chorizo) Fold or roll meats for presentation.

Fruits

1 cup Fresh fruits (e.g., grapes, strawberries, figs) Use a variety of colors and sweetness.
1 cup Dried fruits (e.g., apricots, cranberries) Adds texture and sweetness.

Nuts and Extras

1 cup Nuts (e.g., almonds, walnuts) Scatter around the board.
1 cup Olives and pickles Include in small bowls for convenience.

Crackers and Spreads

1 box Crackers and breadsticks Choose a variety of flavors and textures.
1 jar Honey or jam Place in a small bowl for dipping.

Garnish

1 handful Herbs for garnish (e.g., rosemary, thyme) Use for a festive touch.

Method

Preparation

Select a large wooden board or platter as your base.
Arrange the cheeses, cutting some into wedges or cubes for variety.
Add the cured meats, folding or rolling them for a visually appealing presentation.
Fill in spaces with fresh and dried fruits for color and sweetness.
Scatter nuts around the board and include small bowls of olives and pickles.
Place crackers and breadsticks on the board.
Drizzle honey or place jam in a small bowl for dipping.
Garnish with fresh herbs for a festive touch.
Serve immediately and enjoy the compliments from your guests!

Notes

Presentation is key! Use a variety of heights and shapes to make it visually exciting. Consider seasonal ingredients and flavor combinations for a gourmet experience.