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Christmas Charcuterie Board

A stunning and versatile spread perfect for holiday gatherings, featuring a delightful combination of cheeses, cured meats, fresh fruits, and dips.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, European
Calories: 450
Ingredients Method Notes

Ingredients
  

Cheeses
  • 200 grams assorted cheeses (cheddar, brie, gouda) Use a variety of textures and flavors.
Cured Meats
  • 200 grams cured meats (salami, prosciutto, chorizo) Fold or roll meats for a visually appealing arrangement.
Condiments and Extras
  • 100 grams olives and pickles For added crunch and tang.
  • 100 grams fresh fruits (grapes, figs, apple slices) Adds color and sweetness.
  • 100 grams nuts (almonds, walnuts) For extra texture.
  • 100 grams crackers and breadsticks Provide variety for pairing.
  • 100 grams dips (hummus, honey, or jams) Include for a touch of sweetness.
  • a few sprigs fresh herbs (rosemary, thyme) For garnish.

Method
 

Assembly
  1. Start by selecting a large wooden or marble board as the centerpiece.
  2. Arrange the cheeses in different sections of the board.
  3. Fold or roll the cured meats and place them next to the cheeses.
  4. Fill in gaps with olives, pickles, and nuts.
  5. Add clusters of fresh fruits for color and freshness.
  6. Include a variety of crackers and breadsticks around the board.
  7. Place small bowls of dips around the board.
  8. Garnish with fresh herbs to enhance the festive look.

Notes

For the best experience, consider lightly warming the cured meats. Customize your board based on seasonal ingredients and dietary needs.