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Christmas Charcuterie Board

A visually stunning and delicious charcuterie board, perfect for holiday gatherings with a mix of cheeses, cured meats, and festive snacks.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Appetizer, Party Food, Snack
Cuisine: Holiday, International
Calories: 450
Ingredients Method Notes

Ingredients
  

Cheeses
  • 1 block Cheddar cheese Choose a sharp variety for added flavor.
  • 1 wheel Brie cheese Let it sit at room temperature before serving.
  • 1 block Gouda cheese Smoked Gouda adds an extra depth of flavor.
Cured Meats
  • 100 grams Assorted salami Select a variety of types for different textures.
  • 100 grams Prosciutto Fold or roll for a decorative touch.
  • 100 grams Chorizo Can be sliced thinly or served in thicker rounds.
Snacks
  • 1 cup Dried cranberries Adds sweetness and vibrant color.
  • 1 cup Mixed nuts Choose unsalted or lightly salted varieties.
  • 1 cup Chocolate treats Use festive-themed chocolates for the holiday spirit.
Carbohydrates
  • 1 box Crackers Select a mix of flavors, including savory and plain.
  • 1 loaf Bread Use a baguette or rustic loaf, sliced.
Fruits and Vegetables
  • 1 cup Grapes Use a mix of red and green grapes for color.
  • 2 medium Apples Slice and arrange for freshness.
Pickles or Olives
  • 1 cup Olives Variety of olives can be used for diversity.
  • 1 cup Pickles Can be sliced or kept whole.
Herbs
  • 1 sprig Rosemary Fresh herbs can elevate the aroma.
  • 1 sprig Thyme Add a touch of greenery to the board.

Method
 

Preparation
  1. Select a large board or platter for your charcuterie; a wooden or slate board works beautifully.
Arranging Ingredients
  1. Arrange the cheeses evenly on the board, choosing a space for each type.
  2. Add the assorted cured meats next to the cheeses, folding or rolling them for an appealing look.
  3. Fill in the spaces with Christmas-themed snacks such as cranberries, nuts, and chocolates, scattering them for a rustic feel.
  4. Include crackers or slices of bread in various spots to invite guests to create their own bites.
  5. Add some fresh fruits, like grapes and sliced apples, to brighten up the board.
  6. Place olives or pickles in small bowls, arranging them around the board for easy access.
  7. Garnish with fresh herbs for a festive touch that also adds a wonderful aroma.
Serving
  1. Serve and enjoy during your holiday gathering!

Notes

Best served at room temperature. Pair with red wines like Merlot or whites like Sauvignon Blanc for the ideal complement.