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Christmas Catering

Create a delightful and stress-free Christmas feast with essential tips to plan and prepare delicious dishes.
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Prep Time 3 hours
Cook Time 2 hours
Total Time 5 hours
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Dishes
  • 1 whole Roast turkey or ham Bone-in for flavor.
Side Dishes
  • 1 Stuffing Store-bought or homemade.
  • 4 cups Mashed potatoes
  • 1 dish Green bean casserole
  • 1 cup Cranberry sauce
Desserts
  • 1 pie Pumpkin pie
  • 2 dozen Christmas cookies Consider colorful icing for decoration.
Seasoning
  • 1 bunch Fresh herbs (like rosemary and thyme)
  • 1 stick Butter
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Start by choosing your main dishes and sides, ensuring a mix of flavors and including at least one vegetarian option.
  2. Organize a timeline listing when each dish needs to be prepared and cooked, focusing on making sides and desserts ahead of time.
  3. Prepare the stuffing and cranberry sauce a day before and store them in the fridge.
Cooking
  1. On the feast day, begin cooking your turkey or ham, seasoning it generously with fresh herbs and butter before roasting until golden brown.
  2. Prepare freshly made side dishes, like mashed potatoes, and keep them warm in the oven while the main dish finishes cooking.
  3. Relish prepped desserts or bake cookies, topping them with colorful icing.
Serving
  1. Arrange the main dish in the center of the table, surrounded by sides for a buffet-style serving.
  2. Complement the meal with festive beverages like mulled wine or spiced cider.
Storing Leftovers
  1. Store any leftovers in airtight containers in the refrigerator for up to 3-4 days.
  2. Freeze portions of turkey, ham, or prepared sides for future meals.

Notes

Make use of slow cookers for keeping dishes warm. Delegate tasks to guests to lighten your load and adapt to dietary restrictions.