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Christmas Cake

This delightful Christmas cake brings warmth and joy to the holiday season with its rich flavors, mixed dried fruits, and festive aroma.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Baked Goods, Dessert
Cuisine: Holiday, International
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter At room temperature
  • 1 cup sugar
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
Fruits and Add-ins
  • 1 cup mixed dried fruits (raisins, cranberries, etc.)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy—about 3-5 minutes.
  3. Add the eggs one at a time, beating well after each addition to ensure the mixture is combined.
  4. Stir in the vanilla extract for an extra touch of flavor.
Mixing
  1. In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt.
  2. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. Be careful not to overmix!
  3. Gently fold in the mixed dried fruits, ensuring they are evenly distributed throughout the batter.
Baking
  1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely before decorating and serving.

Notes

For a richer flavor, brown the butter slightly before mixing with sugar. Store in an airtight container at room temperature for up to five days, or freeze for up to three months.