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Christmas Buffet

A festive Christmas buffet featuring a delightful array of main dishes and desserts to cater to every guest's taste.
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Prep Time 1 hour
Cook Time 3 hours
Total Time 4 hours
Servings: 10 servings
Course: Dessert, Main Course
Cuisine: American, Holiday
Calories: 750
Ingredients Method Notes

Ingredients
  

Main Dishes
  • 1 whole Roast Turkey Seasoned well with herbs and spices.
  • 1 whole Honey Glazed Ham Apply a generous layer of honey glaze.
Desserts
  • 1 batch Christmas Cookies Can be homemade or store-bought.
  • 1 cake Rich Chocolate Cake
  • 1 pie Creamy Pumpkin Pie

Method
 

Preparation
  1. Plan your menu by choosing a variety of dishes, focusing on roast turkey and honey glazed ham.
  2. Prepare the roast turkey by seasoning it well and roasting until the skin is golden brown.
  3. For the honey glazed ham, apply the honey glaze and bake until caramelized.
Dessert Preparation
  1. Prepare various desserts such as Christmas cookies, rich chocolate cake, and creamy pumpkin pie.
Buffet Setup
  1. Arrange the dishes on a large table with labels and utensils for easy serving.
Serving
  1. Encourage guests to help themselves and enjoy the meal.

Notes

Prep ahead to reduce stress. Keep dishes warm with chafing dishes. Provide a drink station with holiday-themed beverages.