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Christmas Breakfast Charcuterie Board

This delightful festive dish features an assortment of cheeses, cured meats, fresh fruits, and nuts, perfect for a laid-back holiday breakfast or brunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheeses
  • 1 variety Assorted cheeses (e.g., cheddar, brie, gouda)
Cured Meats
  • 1 variety Sliced cured meats (e.g., salami, prosciutto)
Fruits
  • 1 variety Fresh fruits (e.g., grapes, berries, apple slices) Choose seasonal fruits for extra flavor.
Nuts
  • 1 cup Nuts (e.g., almonds, walnuts) Include flavored nuts for added crunch.
Spreads
  • 1 jar Honey or jam Serve in small bowls for dipping.
Carbs
  • 1 package Crackers or bread Select a variety for different textures.
Extras
  • 1 variety Olives or pickles Optional, for added flavor.

Method
 

Assembly
  1. Arrange the assorted cheeses on a large board or platter.
  2. Layer the sliced cured meats around the cheeses.
  3. Add clusters of fresh fruits throughout the board.
  4. Scatter nuts in empty spaces.
  5. Include small bowls of honey or jam for dipping.
  6. Serve with a selection of crackers or bread.
  7. Optionally, add olives or pickles for extra flavor. Enjoy with family and friends!

Notes

Serve on a beautiful wooden or marble board. Pair with festive drinks like spiced cider or mimosas. This board is also great for brunch or as a light dinner option.