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Christmas Baked Dijon-Brown Sugar Corned Beef

A delightful twist on a classic holiday dish, this corned beef is glazed with tangy Dijon mustard and sweet brown sugar, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-5 lbs corned beef brisket
  • 1/2 cup Dijon mustard
  • 1/2 cup brown sugar
  • Salt and pepper to taste
  • Roasted vegetables (optional)
  • Creamy mashed potatoes (optional)

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C).
  2. Rinse the corned beef under cold water and pat dry.
  3. Place the corned beef in a roasting pan, fat side up.
  4. In a small bowl, mix together the Dijon mustard and brown sugar until well combined.
  5. Spread the mustard-brown sugar mixture evenly over the top of the corned beef.
  6. Season with salt and pepper to taste.
Cooking
  1. Cover the roasting pan with foil and bake for 2.5 to 3 hours, or until the meat is tender.
  2. Remove the foil during the last 30 minutes of baking for a caramelized crust.
  3. Let the corned beef rest for 10-15 minutes before slicing.
Serving
  1. Serve with roasted vegetables or creamy mashed potatoes, if desired.

Notes

For enhanced flavor, let the corned beef sit in the mustard-brown sugar mixture for a few hours, or even overnight, before baking. You can also adapt with variations like substituting honey for brown sugar or adding herbs for extra flavor.