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Chocolate Orange Ice Cream

A delightful ice cream that combines the rich flavors of chocolate with the refreshing zest of orange, perfect for dessert lovers.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar Adjust sweetness to taste
  • 1/2 cup cocoa powder
  • 1/2 cup orange juice Use fresh for better flavor
  • 1 tablespoon orange zest Freshly grated for best results
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt Enhances flavor

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
  2. Add cocoa powder, orange juice, orange zest, vanilla extract, and salt. Mix until well combined.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
  5. Serve and enjoy your Chocolate Orange Ice Cream.

Notes

To keep your ice cream fresh, use an airtight container and store in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping for the best texture.