Ingredients
Method
Preparation
- Melt the chocolate in a microwave-safe bowl, stirring until smooth.
- In a separate bowl, prepare a tray lined with parchment paper.
- Pour mini marshmallows onto the tray.
Assembly
- Drizzle the melted milk or dark chocolate over the marshmallows.
- Melt the white chocolate and drizzle it over the chocolate marshmallow mixture.
- Dust with powdered sugar and sprinkle chocolate sprinkles on top.
Cooling
- Let it cool until set before serving.
Notes
Store treats in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Allow to come to room temperature before serving.
