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Chocolate Fudge Cupcakes

Decadent and rich chocolate fudge cupcakes are perfect for any occasion, offering an irresistible treat for chocolate lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Finishing Touches
  • 1/2 cup boiling water Added gradually to smooth the batter.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, vegetable oil, eggs, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gradually stir in the boiling water until the batter is smooth.
  6. Fill the cupcake liners about 2/3 full with the batter.
Baking
  1. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  2. Allow the cupcakes to cool before frosting them with your favorite chocolate frosting.

Notes

Store any leftover cupcakes in an airtight container at room temperature for 2-3 days. For longer freshness, refrigerate for up to a week or freeze un-frosted cupcakes for up to three months.