Chinese Chicken on a Stick

Homemade Chinese chicken skewers ready to serve on a stick

Chinese Chicken on a Stick

Deliciously seasoned chicken skewers marinated to perfection, perfect for parties or quick meals.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Chinese

Calories: 250

Ingredients Method Notes

Ingredients

For the Marinade

1/4 cup soy sauce
2 tablespoons honey or maple syrup/agave nectar as a substitute
1 tablespoon sesame oil
2 cloves garlic, minced fresh preferred
1 teaspoon fresh ginger, grated fresh preferred
1 teaspoon cornstarch
1/2 teaspoon black pepper

For the Skewers

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Wooden or metal skewers If using wooden, soak in water for at least 30 minutes

Method

Marinating the Chicken

In a bowl, combine the soy sauce, honey, sesame oil, minced garlic, grated ginger, cornstarch, and black pepper. Mix well to create a marinade.
Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours for more flavor.

Cooking the Chicken

Preheat your grill or broiler on medium-high heat.
While the grill heats up, thread the marinated chicken pieces onto skewers. Optionally add bell peppers, onions, or zucchini.
Place the skewers on the grill or under the broiler. Cook for about 5-7 minutes per side until the chicken is cooked through and has nice grill marks.
Remove from heat and let them rest for a few minutes before serving.

Notes

Serve with steamed rice or a salad. A soy sauce and honey dipping sauce enhances the flavors. Leftovers can be stored in an airtight container for up to 3 days.