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Chinese Chicken & Cabbage Stir-Fry

A delightful and colorful dish showcasing tender chicken and crisp vegetables, perfect for busy weeknights.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Stir-Fry
  • 300 g chicken breast, thinly sliced
  • 2 cups green cabbage, shredded
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, freshly grated
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 2 tablespoons neutral oil (canola or vegetable)
  • 2 green onions, chopped
  • 1 teaspoon sesame seeds (optional) For garnish

Method
 

Preparation
  1. Prepare all ingredients in advance by slicing the chicken and vegetables and measuring sauces.
  2. In a bowl, toss the chicken with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Set aside to marinate.
Cooking
  1. Heat 1–2 tablespoons of neutral oil in a wok or large skillet over high heat.
  2. Add the marinated chicken in a single layer. Let it sear for 1 minute before stir-frying until golden and just cooked. Remove the chicken from the pan and set aside.
  3. In the same pan, add a bit more oil if needed. Stir-fry the sliced onions for 1 minute, then add the minced garlic and freshly grated ginger. Cook for about 30 seconds until fragrant.
  4. Add the sliced bell peppers and shredded cabbage. Stir-fry until the vegetables are crisp-tender, about 3–4 minutes.
  5. Return the cooked chicken to the pan. Add the remaining soy sauce and oyster sauce. Stir well for 2–3 minutes until everything is evenly coated and glossy.
  6. Drizzle with sesame oil and top with chopped green onions and optional sesame seeds. Serve hot and enjoy!

Notes

This dish is versatile and can be served on its own or with steamed rice or noodles. Add egg rolls or spring rolls for an authentic Chinese experience.