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Delicious Chinese Cashew Chicken with cashews, vegetables, and savory sauce.

Chinese Cashew Chicken

A delightful stir-fry dish combining tender chicken, crunchy cashews, and vibrant vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound chicken breast, diced
  • 1 cup cashews
  • 2 cups mixed bell peppers, chopped
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Method
 

Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add diced chicken and season with salt and pepper; cook until browned and cooked through, about 5-7 minutes.
  3. Add garlic and ginger; stir-fry for 1 minute.
  4. Add bell peppers and broccoli, and stir-fry for 3-4 minutes until vegetables are tender-crisp.
  5. Stir in soy sauce and oyster sauce, add cashews, and mix well.
  6. Cook for an additional 2 minutes until the sauce is heated through.
  7. Serve immediately over rice or noodles.

Notes

For an authentic experience, serve over fluffy white rice or lo mein noodles. Leftovers can be stored in an airtight container for up to 3 days.
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