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Bobby Flay's chicken thighs smothered in creamy garlic sauce on a plate.

Chicken Thighs with Creamy Garlic Sauce

A delightful dish of succulent chicken thighs smothered in a rich creamy garlic sauce, perfect for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bone-in chicken thighs Use skin-on for juiciness.
  • 4 cloves Garlic Minced.
  • 1 cup Heavy cream Provides richness to the sauce.
  • 2 tablespoons Butter For cooking the chicken.
  • 1 cup Chicken broth Or vegetable broth as an alternative.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black pepper Freshly ground if possible.
  • 1 tablespoon Fresh herbs (such as parsley or thyme) For garnish.

Method
 

Preparation
  1. Season chicken thighs with salt and pepper.
  2. In a large skillet, heat butter over medium-high heat.
Cooking
  1. Add chicken thighs skin-side down and cook until golden brown and crispy, about 6-7 minutes.
  2. Flip and cook for another 6-7 minutes.
  3. Remove chicken and set aside.
  4. In the same skillet, add minced garlic and sauté until fragrant.
  5. Add chicken broth and heavy cream, stirring to combine.
  6. Return the chicken to the skillet, cover, and let simmer on low for about 15-20 minutes until cooked through.
  7. Serve hot, garnished with fresh herbs.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of broth or cream if needed.
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