Chicken Rice Skillet

A comforting one-pan meal combining tender chicken, rice, and vibrant vegetables, perfect for busy weeknights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound chicken breast, diced Use boneless, skinless chicken breast for best results.
1 cup rice White or brown rice can be used; adjust cooking time for brown rice.
2 cups chicken broth Use homemade broth for better flavor.
1 medium onion, chopped Yellow or white onion works well.
2 cloves garlic, minced Fresh garlic is recommended for the best flavor.
1 cup bell peppers, diced Variety of colors adds a visual appeal.
1 teaspoon paprika Smoked paprika can add an extra depth of flavor.
to taste Salt and pepper Adjust seasoning according to preference.
2 tablespoons olive oil For sautéing.
to garnish Fresh parsley Chopped, for presentation.

Method

Preparation

In a large skillet, heat olive oil over medium heat.
Add the chopped onion and garlic; sauté until softened.
Add the diced chicken and season with paprika, salt, and pepper. Cook until the chicken is browned.
Stir in the bell peppers and cook for another 2-3 minutes.

Cooking

Add the rice and chicken broth; bring to a boil.
Reduce heat, cover, and simmer for 20 minutes or until the rice is cooked.
Fluff with a fork and garnish with fresh parsley before serving.

Notes

You can pair this dish with a fresh side salad or steamed vegetables. Marinating the chicken beforehand enhances flavor. Store leftovers in an airtight container for up to 3 days in the fridge.