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Chicken Fajita Bowl

Chicken Fajita Bowl

Savor the flavors of a restaurant classic in a healthy, vibrant Chicken Fajita Bowl packed with chicken, colorful bell peppers, and fluffy rice.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breast, thinly sliced into strips Lean protein source
  • 3 large bell peppers (red, yellow, and green), sliced into strips Add color and flavor
  • 1 large red onion, sliced into wedges For sweetness and texture
  • 2 cups cooked white or brown rice Base for the bowl
Spices & Oils
  • 2 tablespoons olive oil For cooking
  • 1 tablespoon chili powder Adds heat and flavor
  • 1 teaspoon ground cumin Earthy flavor
  • 1 teaspoon smoked paprika Adds a smoky depth
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 large lime, juiced For seasoning and brightness
Toppings
  • Fresh cilantro For garnish
  • Sliced avocado Adds creaminess
  • Black beans Optional protein addition
  • Sour cream For creaminess and flavor

Method
 

Preparation
  1. Slice the chicken breast into even, thin strips for quick and uniform cooking.
  2. Slice the bell peppers and red onion into similar-sized pieces.
  3. In a small bowl, whisk together the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
  4. Toss the chicken strips in half of the spice mixture and a drizzle of olive oil until well-coated.
Cooking
  1. Heat a large skillet or cast-iron pan over medium-high heat with a tablespoon of olive oil.
  2. Once the pan is shimmering, add the chicken in a single layer and sear for 5-7 minutes until cooked through and golden-brown.
  3. Remove chicken from the pan and set aside.
  4. In the same pan, add remaining oil, peppers, and onions.
  5. Sprinkle with the rest of the spice mix and sauté for 5 minutes until tender-crisp with charred edges.
  6. Squeeze fresh lime juice over the vegetables to deglaze the pan.
Plating
  1. Divide the cooked rice among four bowls.
  2. Place a portion of sautéed peppers and onions on one side, followed by a heap of seasoned chicken.
  3. Add your desired toppings like black beans, avocado slices, sour cream, and cilantro.
  4. Serve immediately with extra lime wedges.

Notes

Ensure your skillet is hot for authentic restaurant-style char. Avoid overcrowding the pan and consider cooking in batches. Rinse rice before boiling for fluffiness and always use fresh lime juice for the best flavor.
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