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Delicious chicken breast dinner served with vegetables and herbs

Chicken Breast Dinner

A simple yet flavorful chicken dinner packed with vibrant vegetables and seasoned to perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  3. Place the chicken breasts in a baking dish along with broccoli florets and cherry tomatoes.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  2. Garnish with fresh herbs if desired and serve warm.

Notes

Ensure chicken breasts are of even thickness for uniform cooking. Consider marinating the chicken in the seasoning for extra flavor. For a crispy finish, broil for the last couple of minutes.
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