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Delicious Chicken Avocado Ranch Burritos with fresh ingredients

Chicken Avocado Ranch Burritos

Delightful Chicken Avocado Ranch Burritos featuring tender shredded chicken, creamy avocado, and zesty ranch dressing all wrapped in a warm tortilla.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 burritos
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1/2 cup ranch dressing
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 4 large flour tortillas
  • 1 cup lettuce, shredded
  • 1 medium tomato, diced
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, and shredded cheese. Mix until well combined.
  2. Warm the tortillas on a skillet or in the microwave until they are soft and pliable.
  3. Lay a tortilla flat and add a portion of the chicken and avocado mixture. Top with shredded lettuce and diced tomatoes.
  4. Season with salt and pepper to taste.
  5. Roll the tortilla tightly, folding in the sides as you go to keep the filling inside.
  6. Repeat with the remaining tortillas and filling until all are prepared.
  7. Serve immediately or wrap in foil to keep warm if you’re not ready to enjoy them right away.

Notes

Serve with a side of salsa, guacamole, or sour cream for dipping. These burritos can also be cut into smaller pieces and served as an appetizer.
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