Chicken and Sweet Potato Bowls

A wholesome blend of tender chicken, sweet caramelized sweet potatoes, and colorful veggies, perfect for any meal.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Main Ingredients

2 pieces Chicken breast Skinless and boneless
2 medium Sweet potatoes Peeled and chopped
1 medium Red onion Chopped
1 medium Bell pepper Chopped
2 tablespoons Olive oil For roasting
1 teaspoon Salt Adjust to taste
1 teaspoon Pepper Adjust to taste
1 teaspoon Garlic powder Optional seasoning
to taste Favorite toppings (e.g., avocado, cheese, nuts) Choose according to preference

Preparation

Preheat the oven to 425°F (220°C).
Peel and chop the sweet potatoes into bite-sized pieces.
In a bowl, toss the sweet potatoes with olive oil, salt, pepper, and garlic powder. Spread them on a baking sheet.
Season chicken breast with salt, pepper, and olive oil. Add to the baking sheet.

Cooking

Roast in the oven for 20-25 minutes or until the chicken is cooked through and sweet potatoes are tender.
While baking, prepare your choice of vibrant veggies.

Assembly

Once everything is cooked, assemble your bowls with chicken, sweet potatoes, veggies, and any desired toppings. Serve and enjoy!

Store leftovers in airtight containers in the fridge for up to 3-4 days. You can also freeze components separately.