Chicken and Broccoli Nuggets

Delicious and nutritious chicken and broccoli nuggets perfect for kids and families, offering a healthy twist on traditional chicken nuggets.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Lunch, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cooked chicken, shredded Use leftover cooked chicken for convenience.
1 cup broccoli, steamed and chopped Ensure it's well-steamed and finely chopped.
1/2 cup breadcrumbs Can substitute with gluten-free breadcrumbs.
1/4 cup grated Parmesan cheese Feel free to add other types of cheese for variation.
1 large egg Acts as a binder.
1 teaspoon garlic powder Adds flavor.
to taste Salt and pepper
Olive oil for cooking For drizzling before baking.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a bowl, mix together shredded chicken, chopped broccoli, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper.
Form the mixture into small nugget shapes.
Place nuggets on a baking sheet lined with parchment paper.
Drizzle with olive oil.

Baking

Bake for 15-20 minutes or until golden brown.
Allow to cool before serving to toddlers.

Notes

Serve with fruity dipping sauces like apple sauce or tangy honey mustard. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.