Ingredients
Method
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add the shredded chicken to the skillet and season with salt, pepper, garlic powder, and Italian seasoning. Stir to combine.
- Pour in the Alfredo sauce and mix well. Let it simmer for about 5 minutes, allowing the flavors to meld.
- Stir in the mozzarella and Parmesan cheese until melted and creamy.
- Spoon the Chicken Alfredo mixture onto the burger buns and garnish with fresh parsley.
- Serve warm and enjoy the cheesy goodness!
Notes
For a richer flavor, consider using homemade Alfredo sauce. Add a dash of red pepper flakes for extra spice. Toast the buns lightly to enhance texture.
