Ingredients
Method
Preparation
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté for about 1 minute until fragrant.
Sauce Creation
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth, creating a velvety sauce.
Final Assembly
- Add the cooked chicken and pasta to the skillet, tossing to coat everything evenly in the sauce.
- Season with salt and pepper to taste, ensuring a well-balanced flavor.
- Garnish with fresh parsley before serving.
Notes
Serve alongside a crisp Caesar salad or garlic bread. Top with extra Parmesan and a drizzle of olive oil if desired. Pairs wonderfully with white wine like Pinot Grigio.
