Cherry Tomato and White Bean Salad

A vibrant and refreshing salad featuring juicy cherry tomatoes, tender white beans, and fragrant basil. Perfect for a light lunch or as a colorful side dish.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Salad, Side Dish

Cuisine: Mediterranean

Calories: 180

Ingredients Method Notes

Ingredients

Main ingredients

1 pint cherry tomatoes, halved Look for firm, bright red cherry tomatoes.
1 can (15 oz) white beans, drained and rinsed Any white beans like cannellini or navy beans work well.
1/4 cup red onion, diced Adjust quantity based on preference.
1/4 cup fresh basil, chopped Substitute with parsley or oregano if needed.

Dressing

2 tablespoons olive oil
1 tablespoon balsamic vinegar Substitute with red wine vinegar for a different flavor.
to taste salt and pepper

Method

Preparation

In a large bowl, combine halved cherry tomatoes, white beans, diced red onion, and chopped basil.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately or refrigerate for 30 minutes to let flavors meld.

Notes

This salad is versatile and can be served as a side dish or a light meal. For extra crunch, consider adding diced cucumbers or bell peppers.