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Cheesy Ranch Potatoes and Smoked Sausage

This comforting dish combines tender baby potatoes, smoky sausage, and gooey cheese, enhanced by the zesty flavor of ranch seasoning, making it ideal for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage (halal-certified, no pork) Adds a savory, smoky flavor to the dish.
  • 4 cups baby potatoes, halved or quartered Cook quickly, hold their shape, and ideal for roasting.
  • 2 tablespoons olive oil Helps to crisp up the potatoes.
  • 1 packet ranch seasoning mix (halal-certified) Adds tangy flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese Creates a rich, creamy texture.
  • 1/2 cup sour cream (optional, for serving) Adds a creamy touch.
  • Fresh parsley, chopped (optional, for garnish) Adds a pop of color.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Place the halved potatoes in a large bowl, drizzle with olive oil, and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
  6. Line a baking sheet with parchment paper or lightly grease it.
  7. Evenly spread the seasoned potatoes on the baking sheet in a single layer.
  8. Scatter the sliced smoked sausage pieces over the potatoes.
Cooking
  1. Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through.
  2. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Bake for an additional 5 minutes, or until the cheese is melted.
  3. Garnish with freshly chopped parsley and serve hot with sour cream if desired.

Notes

To ensure even cooking, cut potatoes into similar sizes. For a spicier dish, consider adding cayenne or smoked paprika.