Cheesy Loaded Mashed Potato Casserole

A rich and creamy casserole made with mashed potatoes, a blend of cheese, and green onions, baked to perfection. Perfect for family dinners and gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 lbs Potatoes Russet or Yukon Gold work best.
2 tbsp Butter
1/2 cup Milk More may be added for a creamier texture.
8 oz Cream cheese
1 cup Cheddar cheese Feel free to mix in other types of cheese.
1/2 cup Green onions Chopped.
2 cloves Garlic Minced.
to taste Black pepper

Method

Preparation

Boil the potatoes in salted water until they are tender, about 15-20 minutes.
Drain the potatoes and mash them with butter, milk, and cream cheese until smooth and creamy.
Stir in cheddar cheese, chopped green onions, and minced garlic. Season with black pepper to taste.
Transfer the mashed potato mixture to a greased baking dish.

Baking

Bake in a preheated oven at 350°F (175°C) until the casserole is hot and lightly golden on top, about 25-30 minutes.

Notes

Pair with grilled chicken or roasted vegetables. For variations, you can add toppings like sour cream, crispy fried onions, or mix in sautéed mushrooms.