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Delicious bowl of cheesy hamburger potato soup topped with cheese and herbs

Cheesy Hamburger Potato Soup

A creamy, cheesy, and hearty soup packed with ground beef, potatoes, and plenty of flavor. Perfect for dinner and delicious as leftovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Lean ground beef is recommended.
  • 1 small onion, diced Yellow or white onion works best.
  • 3 cloves garlic, minced Fresh garlic for better flavor.
  • 4 cups potatoes, peeled and diced Starchy potatoes like russets or Yukon Golds are recommended.
  • 4 cups chicken broth Low-sodium broth can be used for a healthier option.
  • 2 cups shredded cheddar cheese Other cheese types can be substituted.
  • 1 cup milk Low-fat milk can be used for a lighter version.
  • 1 cup heavy cream Adjust to taste for a thicker or thinner soup.
  • 1 tbsp olive oil For sautéing the onion and garlic.
  • Salt and pepper to taste Adjust seasoning as preferred.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
Cooking
  1. Add the ground beef to the pot, breaking it up as it cooks, and cooking until browned.
  2. Drain any excess grease.
  3. Stir in the diced potatoes and chicken broth, bringing the mixture to a boil.
  4. Reduce the heat to low and let it simmer for 15-20 minutes until the potatoes are tender.
  5. Pour in the milk and heavy cream, stirring to combine. Heat through without boiling.
  6. Gradually add the shredded cheddar cheese, stirring until fully melted and smooth.
  7. Season with salt and pepper to taste, then let it simmer for an additional 5-10 minutes.
Serving
  1. Ladle the soup into bowls and serve hot with optional toppings.

Notes

For serving, add toppings like extra cheese, crispy bacon bits, or chopped green onions for extra flavor. Pair with crusty bread or crackers for a complete meal.