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Cheesy Ground Beef and Rice Casserole

A comforting casserole combining savory ground beef, creamy sauce, and hearty rice topped with gooey cheddar cheese, perfect for family meals or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp paprika
  • to taste Salt and pepper
  • optional chopped parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain any excess fat.
  3. Stir in the minced garlic and cook for 30 seconds until fragrant.
Making the sauce
  1. In a separate bowl, whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.
Assembling the casserole
  1. In the prepared baking dish, combine the cooked rice, beef mixture, half of the shredded cheese, and the sauce. Mix well to combine.
Baking
  1. Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  3. Optional: Broil for 2 minutes for a crispy cheese topping.
Serving
  1. Garnish with chopped parsley if desired and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating. For quicker prep, use leftover rice.