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Cheesy garlic chicken wraps with melted cheese and fresh garlic herbs

Cheesy Garlic Chicken Wraps

Delicious wraps filled with tender chicken, gooey mozzarella, and rich garlic sauce, perfect for any meal or gathering.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 4 pieces tortillas
  • 2 cups cooked chicken, shredded Leftover rotisserie chicken works well.
  • 1 cup mozzarella cheese, shredded Can substitute with other types of cheese.
  • 1/2 cup creamy garlic sauce Adjust based on taste preference.
  • Salt and pepper to taste
  • Oil for toasting Use your preferred cooking oil.

Method
 

Preparation
  1. In a bowl, mix the shredded chicken with the creamy garlic sauce, salt, and pepper.
  2. Place a portion of the chicken mixture in the center of each tortilla, sprinkle with mozzarella cheese, and roll up tightly.
Cooking
  1. Heat a skillet over medium heat and add a little oil.
  2. Toast each wrap in the skillet, seam-side down, for about 3-4 minutes on each side until golden brown and crispy.
Serving
  1. Serve warm and enjoy the cheesy goodness!

Notes

For a hint of spice, add jalapeños to the chicken mixture. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
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