In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is well-coated with the seasonings.

Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked. Remove from heat and let it cool slightly.

Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla.

Evenly distribute the cooked chicken on top of the sauce on each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.

Fold the tortillas over the filling to create wraps.

In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, until the cheese melts and the tortillas turn golden and crispy.

Remove from the pan, cut each wrap in half, and, if desired, garnish with freshly chopped parsley. Serve immediately.