Cheesy Chicken and Broccoli Casserole

A comforting all-in-one meal combining tender chicken, fresh broccoli, and gooey melted cheese for a satisfying family dish.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Casserole Mixture

2 cups cooked shredded chicken Use leftover chicken for convenience.
2 cups fresh broccoli florets Can substitute with thawed frozen broccoli.
2 cups shredded cheese (cheddar or a mix) Mix different cheeses for varied flavor.
1 cup cream of chicken soup Can use a homemade version or cream of mushroom.
1 cup cooked rice (optional) Optional for added texture.
1/2 cup milk Use dairy-free alternatives if necessary.
to taste Salt and pepper Adjust seasoning as desired.
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, broccoli, cheese, cream of chicken soup, milk, rice (if using), garlic powder, onion powder, and salt and pepper.
Mix until well combined.
Transfer the mixture to a greased casserole dish and spread it evenly.

Baking

Bake in the preheated oven for 25-30 minutes, or until bubbly and the cheese is melted.
Remove from the oven, let cool slightly, and serve warm.

Notes

For extra flavor, add herbs like thyme or Italian seasoning. Use rotisserie chicken for convenience. This meal is versatile; feel free to experiment with different vegetables or cheeses.