Cheese Sauce for Fries

Creamy cheese sauce drizzled over crispy fries

Cheese Sauce for Fries

This creamy, savory cheese sauce transforms ordinary fries into a mouthwatering treat, perfect for dipping or drizzling.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the cheese sauce

1 cup shredded cheddar cheese Opt for freshly shredded cheese for best melting
1/2 cup milk Add more if needed for desired consistency
2 tablespoons butter Melt over medium heat
2 tablespoons all-purpose flour Can substitute with cornstarch for gluten-free
1 teaspoon garlic powder Adjust based on preference
to taste Salt and pepper Season to your liking

Method

Preparation

In a saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until it’s lightly golden.
Gradually whisk in the milk and bring to a simmer, stirring constantly until thickened.
Remove from heat, then stir in the cheddar cheese and garlic powder until the cheese is melted and smooth.
Season with salt and pepper to taste.
Serve warm over fries for a delightful treat.

Notes

Store leftover cheese sauce in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of milk. Consider variations like adding cayenne for spice or fresh herbs for flavor enhancement.