Ingredients
Method
Preparation
- In a large pot, brown the ground beef with the chopped onion over medium heat.
- Add the mixed vegetables and cook for a few more minutes until they soften.
- Stir in the diced tomatoes and kidney beans to the mix.
- Season with your preferred spices.
Cooking Rice
- In a separate pot, cook the rice according to package instructions until fluffy and tender.
Serving
- Serve the beef and vegetable mixture over the rice.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual servings for up to 3 months.
