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Cauliflower Shawarma Bowls

Delightful and nourishing Cauliflower Shawarma Bowls packed with flavor, roasted cauliflower, chickpeas, and topped with a creamy tahini sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern, Vegan
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower, cut into florets
  • 1 can chickpeas, rinsed and drained
  • 2 tablespoons olive oil
  • 2 teaspoons shawarma spice mix
  • 1 cup basmati rice
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup green tahini sauce
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Toss the cauliflower florets and chickpeas with olive oil and shawarma spices in a bowl.
  3. Spread them on a baking sheet and roast for 25-30 minutes, or until golden brown.
  4. While roasting, cook the basmati rice according to package instructions.
Assembly
  1. Assemble the bowls by placing a serving of rice at the bottom.
  2. Top with roasted cauliflower, chickpeas, diced cucumber, and halved cherry tomatoes.
  3. Drizzle with green tahini sauce and garnish with fresh herbs if desired.
Serving
  1. Serve immediately and enjoy your healthy, hearty meal!

Notes

Consider adding toppings like avocado, pickled onions, or olives. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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