Catch a Husband Cake

A delightful dessert featuring a rich blend of sweetened condensed milk and coconut milk, resulting in a creamy, velvety texture that's perfect for any occasion.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 12 servings

Course: Dessert

Cuisine: Tropical

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

1 can sweetened condensed milk
1 can coconut milk
3 pieces eggs Use room temperature for better mixing
1 cup sugar Adjust sweetness to taste
1/2 cup all-purpose flour Can use gluten-free blend as a substitute
1/2 teaspoon baking powder Ensure it's fresh for proper rise
1/4 teaspoon salt
Grated coconut For topping, optional

Method

Preparation

Preheat your oven to 350°F (175°C).
In a blender, combine the sweetened condensed milk, coconut milk, eggs, sugar, flour, baking powder, and salt. Blend until smooth.
Pour the mixture into a greased baking dish.

Baking

Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool before serving.
Optionally, top with grated coconut before serving.

Notes

Serve with fresh fruit or ice cream for an enhanced experience. Store in an airtight container for up to 3 days, or refrigerate for a week. Can be frozen for up to 3 months.