Carrot Ribbon Salad

A vibrant and refreshing salad featuring carrot ribbons tossed in a zesty dressing, making it a healthy and flavorful dish.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Healthy, Vegan

Calories: 80

Salad Ingredients

4 large carrots Use fresh, organic carrots for the best flavor.
2 tablespoons olive oil
1 tablespoon lemon juice Adjust for more tangy flavor if desired.
to taste Salt Adjust to suit your taste.
to taste Pepper Adjust to suit your taste.
Fresh herbs (parsley or cilantro) for garnish Add fresh herbs for a burst of flavor.

Preparation

Peel the carrots and use a vegetable peeler to create long ribbon-like strips.
In a large bowl, combine the olive oil, lemon juice, salt, and pepper to make a dressing.
Add the carrot ribbons to the bowl and toss to coat them evenly with the dressing.
Garnish with fresh herbs and serve immediately.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. For best taste, consume within one day.