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Carrabba's Bread Dipping Oil

Elevate your bread experience with this easy-to-make Carrabba's Bread Dipping Oil, infused with a delightful blend of herbs and spices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Dipping Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Herb Mixture
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon crushed red pepper flakes
  • 0.5 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 0.25 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
Base Ingredients
  • 0.5 cup extra virgin olive oil Use high-quality for best flavor.

Method
 

Preparation
  1. In a small bowl, combine the dried basil, oregano, parsley, garlic powder, crushed red pepper, salt, and black pepper.
  2. Stir the herbs until evenly blended.
  3. Pour the olive oil over the herb mix and stir until well combined.
  4. Let the mixture sit for at least 10 minutes to allow the flavors to infuse.
  5. Transfer the oil to a shallow serving dish or ramekin.
  6. Serve with crusty bread, warm rolls, or your favorite dippable sides.
  7. Stir before each use to keep the herbs well distributed.

Notes

Store leftovers in the fridge for 2-3 days; bring to room temperature before serving. If the herbs settle, a quick stir will revive the flavors.
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