Caramelized Pulled Beef Brisket

A delicious, slow-cooked caramelized pulled beef brisket that is tender, juicy, and perfect for sandwiches, tacos, or served with sides.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 10 15

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

3-4 pounds beef brisket This is the main protein for the dish.
2 tablespoons olive oil Used for searing onions and garlic.
1 large onion, chopped Adds sweetness when sautéed.
4 cloves garlic, minced Enhances the flavor profile.
2 cups beef broth Provides moisture for cooking.
1/2 cup brown sugar Adds sweetness and caramelization.
1/2 cup soy sauce Adds saltiness and umami flavor.
1/4 cup apple cider vinegar Adds acidity to balance flavors.
1 tablespoon smoked paprika Gives a rich, smoky flavor.
Salt and pepper to taste For seasoning.

Method

Preparation

Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook until translucent.
Stir in the minced garlic and cook for an additional minute.

Cooking

In a slow cooker, combine the beef broth, brown sugar, soy sauce, apple cider vinegar, smoked paprika, salt, and pepper.
Place the brisket in the slow cooker and cover it with the sautéed onion and garlic mixture.
Cook on low for 8-10 hours or until the brisket is fork-tender.
Remove the brisket from the slow cooker and let it rest before shredding with two forks.
Serve with the cooking juices drizzled over the top.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze for up to 3 months. Searing the onions and garlic builds essential flavor.