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Caramel Ritz Cracker Christmas Cookies

A festive treat combining crunchy Ritz crackers with sweet caramel and smooth chocolate, perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces Ritz crackers
  • 1 package Soft caramel candies Follow package instructions for melting
  • 1 cup Chocolate (milk or dark, for melting) Can be melted in a microwave or double boiler
  • 1 cup Sprinkles For decoration

Method
 

Preparation
  1. Melt the soft caramel candies according to package instructions.
  2. Spread caramel on a Ritz cracker and top with another cracker to make a sandwich.
Coating
  1. Melt the chocolate in a microwave or double boiler until it’s smooth and creamy.
  2. Dip each cracker sandwich into the melted chocolate, ensuring it is fully coated.
  3. Place on a baking sheet lined with parchment paper.
  4. Before the chocolate sets, sprinkle festive sprinkles on top.
  5. Let the chocolate firm up before serving.

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for up to a month. Use parchment paper between layers when freezing.