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Caramel Crunch Cheesecake Fruit Salad with fresh fruit and caramel topping

Caramel Crunch Cheesecake Fruit Salad

A delightful twist on classic fruit salads that combines creamy cheesecake with fresh mixed fruits and a crunchy texture, topped with caramel sauce.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 1 cup cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
Fruits and Toppings
  • 2 cups mixed fruit (such as strawberries, blueberries, and kiwi)
  • 1/2 cup caramel sauce
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional)

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth.
  2. Gently fold in the whipped cream until well combined.
  3. In a large bowl, combine the mixed fruit.
Assembly
  1. Pour the cream cheese mixture over the fruit and stir gently to combine.
  2. Drizzle caramel sauce over the fruit salad and mix lightly.
  3. Top with crushed graham crackers and chopped nuts, if desired.
  4. Serve chilled.

Notes

Store in an airtight container in the refrigerator for best freshness. Serve within 1-2 days.
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