Caramel Apple Dessert Cups

Delightful crispy cups filled with sautéed apples, drizzled with caramel sauce and topped with nuts, perfect for gatherings or cozy evenings.

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Prep Time 15

Cook Time 8

Total Time 23

Servings: 10 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

For the filling

3 large Granny Smith apples, peeled, cored, and finely diced Choose firm apples for best texture and flavor.
2 tablespoons unsalted butter
1/4 cup brown sugar, packed Dark brown sugar can also be used for a richer flavor.
1 teaspoon ground cinnamon Adjust spice to taste.
1/4 teaspoon ground nutmeg
1 teaspoon non-alcoholic vanilla extract

For the cups

15-20 mini phyllo shells (pre-baked) or puff pastry squares If using puff pastry, cut and bake according to package instructions.
1/2 cup high-quality caramel sauce A high-quality sauce is essential for the best flavor.
1/4 cup chopped pecans or walnuts Optional for crunch; can omit for a nut-free version.
A pinch of sea salt for the topping

Method

Preparation

Place a medium skillet over medium heat and melt the butter until bubbling slightly.
Add the diced apples and stir to coat in the melted butter.
Sprinkle brown sugar, cinnamon, and nutmeg over the apples; stir frequently to ensure the sugar dissolves.
Sauté apples for 6-8 minutes until tender.
Remove from heat, stir in vanilla extract, and let it cool for 5 minutes.
Arrange phyllo shells on a tray and warm in a 350°F oven if desired.
Fill each shell with the apple mixture, pressing down gently.
Warm the caramel in the microwave for 10-15 seconds.
Drizzle caramel sauce over each filled cup.
Sprinkle with nuts and sea salt if desired.
Serve immediately while warm.

Notes

For a more indulgent treat, serve with whipped cream or vanilla ice cream. Leftovers can be stored in the refrigerator for up to 2 days, but fresh is best.