Caramel Apple Cinnamon Roll Casserole

A delicious and easy-to-make casserole that combines the warmth of cinnamon rolls with the sweetness of apples, topped with caramel and cream cheese glaze.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

1 pack Cinnamon rolls Store-bought or homemade
3 cups Apples (peeled and diced) Best to use sweet-tart varieties like Granny Smith or Honeycrisp
1/4 cup Butter (melted) Unsalted
1/2 cup Brown sugar Can be substituted with granulated sugar mixed with molasses
2 teaspoons Cinnamon
4 oz Cream cheese (softened) Can substitute with mascarpone or dairy-free alternative
1/2 cup Powdered sugar
2 tablespoons Milk Adjust for desired glaze consistency

Method

Preparation

Preheat your oven to 350°F (175°C).
Cut the cinnamon rolls into bite-sized pieces and set them aside.
In a baking dish, layer the cinnamon roll pieces and diced apples.

Casserole Assembly

In a separate bowl, mix together melted butter, brown sugar, and cinnamon until well combined.
Drizzle this mixture over the layered rolls and apples.

Baking

Bake in the oven for 25-30 minutes or until the casserole is puffed and golden brown.

Glaze Preparation

While it's baking, prepare the cream cheese glaze by mixing together softened cream cheese, powdered sugar, and milk until smooth.

Serving

Once baked, drizzle the cream cheese glaze over the warm casserole and serve immediately.

Notes

This casserole is best enjoyed warm. Top with ice cream or whipped cream for an indulgent touch. Store leftovers in an airtight container in the refrigerator for up to 3 days.