Caprese Stuffed Chicken

A delightful dish that combines classic Italian flavors of a Caprese salad with tender chicken breasts, featuring fresh mozzarella, cherry tomatoes, and aromatic basil.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

For the Chicken

4 pieces chicken breasts Pounded to an even thickness
1 tablespoon olive oil For searing
2 cloves garlic, minced
1 cup fresh mozzarella cheese, cubed
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze For drizzling on top

Method

Preparation and Stuffing

Preheat your oven to 375°F (190°C).
In a bowl, mix together mozzarella, cherry tomatoes, basil, garlic, salt, and pepper.
Cut a pocket in each chicken breast and stuff with the mozzarella mixture.

Cooking

Heat olive oil in a skillet over medium-high heat, and sear each stuffed chicken breast for 3-4 minutes on each side until golden.
Transfer the chicken to a baking dish and drizzle with balsamic glaze.
Bake in the oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Let rest for a few minutes before serving.

Notes

Serve with a side of mixed greens drizzled with a light vinaigrette or over a bed of fluffy quinoa. Store leftovers in an airtight container for up to 3 days; reheat in the oven.