Ingredients
Method
Preparation
- Rinse and dry the grapes thoroughly.
- Melt the candy coating according to package instructions.
Dipping
- Dip each grape into the melted candy coating, ensuring it's fully covered.
- Roll the coated grapes in the colorful flavored candy until well covered.
Setting
- Place the candy-coated grapes on a baking sheet lined with parchment paper.
- Allow them to set until the coating hardens.
- Serve and enjoy!
Notes
Store in an airtight container in the refrigerator. They will last about 3 days.
