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Bowl of colorful Candy Grapes ready to be enjoyed as a sweet snack

Candy Grapes

Candy grapes combine sweet, juicy grapes with colorful candy coating for a fun and versatile treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch Fresh grapes Use red or green seedless grapes for best results.
  • 2 cups Candy coating (e.g., melted chocolate, candy melts) Follow package instructions for melting.
  • 1 cup Colored flavored candy (e.g., sprinkles, crushed candy) Customize for various occasions.

Method
 

Preparation
  1. Wash and dry the fresh grapes thoroughly.
  2. Melt the candy coating according to package instructions.
Coating and Assembly
  1. Dip each grape into the melted candy and place them on a parchment-lined tray.
  2. Before the candy sets, roll the coated grapes in the colorful flavored candy.
  3. Allow the candy grapes to cool and harden before serving.

Notes

Store candy grapes in an airtight container in the refrigerator for up to 3 days. They are best enjoyed within a day of making.
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