California Club Wraps

A delightful spin on the classic club sandwich, loaded with grilled chicken, crispy bacon, creamy avocado, and fresh vegetables wrapped in a soft tortilla.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 2 wraps

Course: Dinner, Lunch

Cuisine: American, Californian

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces Grilled chicken Sliced
4 slices Crispy bacon Cooked until crispy
1 medium Creamy avocado Sliced
2 pieces Soft tortillas For wrapping
1 cup Lettuce Crisp, shredded
1 medium Tomato Sliced
2 tablespoons Mayonnaise
to taste Salt
to taste Pepper

Method

Preparation

Start by grilling the chicken until fully cooked, then slice it.
Cook the bacon until crispy.

Assembly

Lay out the soft tortilla and spread mayonnaise over it.
Layer lettuce, sliced tomato, grilled chicken, avocado, and bacon on top of the tortilla.
Season with salt and pepper to taste.
Roll the tortilla tightly to form the wrap.
Slice in half and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 1-2 days. Wrap individually in plastic wrap or foil for freshness.